Source: Babycakes by Erin McKenna (Cookbook)
• 4 Yerba Mate Tea Bags
• 2 Cups Ice
• 3 Cups Agave Lemonade
• 5 Lemon Wedges
1. Bring 2 cups of water to almost boiling.
2. Put the teapot in the almost boiling water and let them steep. Let the tea steep until the water becomes lukewarm.
3. Remove the tea bags.
4. Fill five tall glasses with the tea. Pour the lemonade and yerba mate over the tea.
5. Use a lemon to garnish.