Disney Park Recipe:

Location: Ariel’s – Disney’s Beach Club Resort – Walt Disney World

Source: Mickey’s Gourmet Cookbook

Yield: 1 10-inch cheesecake

Cheesecake

Ingredients:

• 8 ounces white chocolate, melted

• 3 pounds cream cheese

• 1 ¼ cups sugar

• ½ cup flour

• 6 eggs

• 1 cup heavy cream

• 1 tablespoon vanilla

Instructions:

• Preheat oven to 300 degrees.

• Grease 2 10-inch springform pans.

• In a large bowl, cream together the cream cheese, sugar, and flour. It should be light and fluffy.

• Adding eggs one at a time, mix well after every egg.

• Add melted white chocolate.

• On low speed, add the vanilla and heavy cream and blend well.

• Pour into prepared pan. Place the pan in a water bath. Bake for 50 to 60 minutes. The center should be firm.

• Let rest at room temperature for 1 hour. Once cooled, refrigerate until perfectly set. Only remove pan once set.

Sauce for Topping

Ingredients:

• 1 cup heavy cream

• 2 cups white chocolate, finely chopped

• 2-ounce orange liqueur

Instructions:

• In a saucepan, bring the heavy cream to a boil.

• In a bowl, place the white chocolate. Pour the heated cream over the chocolate.

• Add the orange liqueur and stir until combines.

• Pour over cheesecake. Serve sauce warm.

For official information, please check out Disney‘s official website www.disney.com.