White Chocolate Cheesecake

Disney Park Recipe:

Location: Ariel’s – Disney’s Beach Club ResortWalt Disney World

Source: Mickey’s Gourmet Cookbook

Yield: 1 10-inch cheesecake

 

Cheesecake

Ingredients:

  • 8 ounces white chocolate, melted

  • 3 pounds cream cheese

  • 1 ¼ cups sugar

  • ½ cup flour

  • 6 eggs

  • 1 cup heavy cream

  • 1 tablespoon vanilla

Instructions:

  • Preheat oven to 300 degrees.

  • Grease 2 10-inch springform pans.

  • In a large bowl, cream together the cream cheese, sugar, and flour. It should be light and fluffy.

  • Adding eggs one at a time, mix well after every egg.

  • Add melted white chocolate.

  • On low speed, add the vanilla and heavy cream and blend well.

  • Pour into prepared pan. Place the pan in a water bath. Bake for 50 to 60 minutes. The center should be firm.

  • Let rest at room temperature for 1 hour. Once cooled, refrigerate until perfectly set. Only remove pan once set.

Sauce for Topping

Ingredients:

  • 1 cup heavy cream

  • 2 cups white chocolate, finely chopped

  • 2-ounce orange liqueur

Instructions:

  • In a saucepan, bring the heavy cream to a boil.

  • In a bowl, place the white chocolate. Pour the heated cream over the chocolate.

  • Add the orange liqueur and stir until combines.

  • Pour over cheesecake. Serve sauce warm.

Screen Shot 2018-07-24 at 9.09.53 AM

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.