White Chocolate Cheesecake

Disney Park Recipe:

Location: Ariel’s – Disney’s Beach Club ResortWalt Disney World

Source: Mickey’s Gourmet Cookbook

Yield: 1 10-inch cheesecake




  • 8 ounces white chocolate, melted

  • 3 pounds cream cheese

  • 1 ¼ cups sugar

  • ½ cup flour

  • 6 eggs

  • 1 cup heavy cream

  • 1 tablespoon vanilla


  • Preheat oven to 300 degrees.

  • Grease 2 10-inch springform pans.

  • In a large bowl, cream together the cream cheese, sugar, and flour. It should be light and fluffy.

  • Adding eggs one at a time, mix well after every egg.

  • Add melted white chocolate.

  • On low speed, add the vanilla and heavy cream and blend well.

  • Pour into prepared pan. Place the pan in a water bath. Bake for 50 to 60 minutes. The center should be firm.

  • Let rest at room temperature for 1 hour. Once cooled, refrigerate until perfectly set. Only remove pan once set.

Sauce for Topping


  • 1 cup heavy cream

  • 2 cups white chocolate, finely chopped

  • 2-ounce orange liqueur


  • In a saucepan, bring the heavy cream to a boil.

  • In a bowl, place the white chocolate. Pour the heated cream over the chocolate.

  • Add the orange liqueur and stir until combines.

  • Pour over cheesecake. Serve sauce warm.

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Disney Park Recipe

For official information, please check out Disney‘s official website www.disney.com.

2 thoughts on “White Chocolate Cheesecake

    1. Hi there! Good catch! I’ll look into the official source and get back to you. I’ll see if it should make two cheesecakes or the 2 is a mistype. Thanks for letting us know about potential issue.

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