Location: Maya Grill – Coronado Springs – Walt Disney World
Source: disneyrecipes.homestead
Ingredients Pudding:
- 5 cups chopped day-old croissants or white bread
- 1 cup coarsely chopped white chocolate
- 1/2 cup golden raisins
- 1 1/2 cup milk
- 1/2 cup white sugar
- 5 eggs
- Seeds of 1/2 vanilla bean
- 1/2 cup sweetened condensed milk
Ingredients vanilla sauce:
- 1 cup milk
- 1 cup heavy cream
- seeds of 1 vanilla bean
- 1 1/4 cups sugar
- 6 large egg yolks
Ingredients truffles:
- 1-pint raspberry sorbet
- 3/4 cup coconut flakes
- 3/4 cup almond slices
- 2 1/2 cups chopped white chocolate
Ingredients Garnish:
- 27 fresh raspberries
- 9 fresh mint leaves
- 9 praline or other light cookie
Instructions Pudding:
- In a large bowl, combine all the ingredients. Let it soak for 1 hour.
- Preheat oven to 350F.
- Grease 9 spaces in a muffin pan.
- Fill each space with the bread pudding.
- Place the muffin tray in a water bath on the middle rack.
- Bake for 20 minutes. They are baked when the center bounces back when you touch them.
Instructions Vanilla Sauce:
- In a medium saucepan over medium heat, combine the milk, heavy cream, vanilla bean seeds, and 3/4 cup sugar. Stir together and heat to just before boiling. Remove the saucepan from the heat.
- In a small bowl, whisk together the egg yolks and 1/2 cup sugar. Whisk in a little of the cream mixture. Whisk well so the eggs do not cook. Mix the egg mixture into the cream mixture. Again, being careful not to cook the eggs.
- Place the saucepan over the heat and cook, but not boil, for 1 1/2 minutes. Set the saucepan aside.
Instructions Truffle:
- Using a large melon baller, scoop raspberry sorbet into 1-inch balls. Freeze the balls overnight.
- Preheat oven to 350F.
- On a two ungreased baking sheet, toast the coconut and almonds. Making sure to stir a few times while they are toasting.
- Mixing the two together and place them aside.
- In a double boiler, melt the chocolate.
- Dip the frozen sorbet balls in the melted white chocolate and then roll in the toast coconut/almond mixture. Immediately put into the freezer again.
To serve:
- Place 1/4 cup of the vanilla sauce on each plate.
- Over the vanilla sauce, place a layer of the bread pudding.
- Top with two truffles.
- Top with three raspberries.
- Top with a mint leaf
- Place a cookie on the side.
For official information, please check out Disney‘s official website www.disney.com.