Location: Kona Café – Disney’s Polynesian Village Resort – Walt Disney World
Captain Cooks – Disney’s Polynesian Village Resort – Walt Disney World
Source: Gourmet Cooking with Mickey cookbook
Ingredients for Strawberry Compote:
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10 Large strawberries
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¼ cup sugar
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1 tsp vanilla
Ingredients for Tonga Toast:
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2 or 4 slices sourdough bread (cut into 1 or 1 ½ inch thick pieces)
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1 banana
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½ cup sugar
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1 tsp cinnamon
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1 egg
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¼ cup milk
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½ tsp vanilla
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oil for frying
Instructions for Strawberry Compote:
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In a medium saucepot, bring 6 sliced strawberries, sugar and vanilla to boil over medium heat.
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In a blender, combine 4 sliced strawberries and the cooked mixture. Blend together well.
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Serve warm or cold over the Tonga Toast.
Instructions for Tonga Toast:
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Cut a deep pocket into each slice of bread
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Cut your banana into slices and stuff into the bread slices
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On a plate, combine the cinnamon and sugar
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Heat 4 inches of oil or shortening or heat up your deep dryer
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In a medium bowl, combine the egg and milk.
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Soak the bread in the egg/milk mixture. Soak for a few minutes to make sure it soaks through the bread fully.
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Fry both sides until they are golden brown. Three minutes should be enough for both sides of the bread.
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Remove from oil. Press both sides into the cinnamon and sugar mixture.
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