Strawberry Shortcake (Fort)

Disney Park Recipe:

Location: Pioneer Hall – Fort Wilderness Campground ResortWalt Disney World 

Location: Village Restaurant – Walt Disney World Shopping VillageWalt Disney World

Source: Cooking with Mickey Around The World cookbook


•    1 package (16 ounces) frozen Strawberries, thawed

•    1 tablespoon sugar

•    1 tablespoon cornstarch

•    2 tablespoon cold water

•    1 pint fresh strawberries

•    4 or 5 slices pound cake

•    1 can whip topping or ½ cup heavy cream, whipped


1.    In a small saucepan, drain the juice from the strawberries. Set the strawberries aside for later.

2.    Add sugar and heat.

3.    In a small bowl or cup, dissolve the cornstarch in cold water.

4.    While stirring, slowly add the cornstarch mixture to the saucepan. Simmer for 3 minutes.

5.    Add the frozen strawberries back in, and chill.

6.    Wash and remove the stems from the fresh strawberries. Dry and cut the strawberries in half.

7.    Place a slice on a plate. Spoon strawberry sauce over the cake. Top with the fresh strawberries.

8.    Optional: Top with whipped cream

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