Disney Park Recipe:

Location: Victoria and Albert’s – Disney’s Grand Floridian Resort – Walt Disney World

Source: disboards

Ingredients Shortbread Crust:

• 2 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1 cup (2 sticks) butter, softened, cut into small pieces

Ingredients Filling:

• 3/4 cup Stilton cheese, rind discarded and cheese crumbled
• 2 1/2 cups cream cheese, softened
• 3/4 cup sugar
• 3 large eggs
• 1/4 cup all-purpose flour
• 3/4 cup plus 1/2 tablespoon sour cream
• 2 teaspoon vanilla extract

Instructions Shortbread Crust:

1. Preheat oven to 350F.
2. Butter a 9 1/2-inch spring-form pan.
3. In a medium bowl, mix together the flour and sugar.
4. Beat in the butter until it has the texture of cornmeal.
5. Spread the mixture over the bottom of the prepared pan.
6. Bake for 9 to 12 minutes. It will become golden brown.
7. Let cool on a wire rack.

Instructions Filling:

1. In a stand mixer with a paddle attachment, beat together the crumbled Stilton, cream cheese, and sugar.
2. Beat in one egg at a time. Mix well after every addition.
3. Mix in the flour.
4. Beat in the sour cream and vanilla. Mix until combined.
5. Pour the mixture into the cool springform pan.
6. Place the springform pan in a water bath.
7. Bake for 30 to 35 minutes. Bake until the edges are golden brown.
8. Let cool on a wire rack. Cool for at least 2 hours. Cover while cooling.

For official information, please check out Disney‘s official website www.disney.com.