Disney Park Recipe:

Location: Lake Buena Vista Club – Lake Buena Vista Communities – Walt Disney World

Source: Kitchen Magic with Mickey Cookbook

Ingredients:

• 2 teaspoons sugar

• 2 teaspoons flour

• 1 cup milk

• 1 egg, slightly beaten

• 1 egg yolk, slightly beaten

• 1 cup fresh raspberries or 1 package (10 ounces ) frozen raspberries

• 2 tablespoons raspberry liqueur

• 6 egg whites

• Granulated sugar

• 1 teaspoon confectioners’ sugar

• 1 tablespoon cream

Instructions:

1. In a small saucepan over low heat, combine the sugar and flour together.

2. Mix in the milk.

3. Add the egg and egg yolks. Mix well. Bring entire mixture to a thick mixture. Stirring constantly so the eggs do not scramble. The mixture will become custard-like. Let cool.

4. In a small bowl, mash the raspberries.

5. In a medium pot, add the raspberries, and the raspberry liquor. Cook until the mixture becomes jam-like. Force through a strainer and let cool.

6. Preheat your oven to 320F.

7. Mix together the raspberry puree with ¾ cups of the custard.

8. In a medium bowl, beat the egg whites until you reach stiff peaks.

9. Fold the egg whites into the custard mixture.

10.  Place ¼ cup of the custard mixture aside for later.

11. Lightly butter and sugar 4 8-ounce soufflé dishes.

12. Pour the ¾ custard mixture into the prepared soufflé dishes.

13. Place the dishes into a pan of hot water. Bake for 20 minutes.

14. Dust the baked soufflés with confectioners sugar.

15. In a small bowl, add the ¼ cup custard mixture you placed aside earlier with 1 tablespoon of cream.

16. Drizzle over the baked soufflé dish.

For official information, please check out Disney‘s official website www.disney.com.