Raspberry Souffle

Disney Park Recipe:

Location: Lake Buena Vista Club – Lake Buena Vista CommunitiesWalt Disney World

Source: Kitchen Magic with Mickey Cookbook


  • 2 teaspoons sugar

  • 2 teaspoons flour

  • 1 cup milk

  • 1 egg, slightly beaten

  • 1 egg yolk, slightly beaten

  • 1 cup fresh raspberries or 1 package (10 ounces ) frozen raspberries

  • 2 tablespoons raspberry liqueur

  • 6 egg whites

  • Granulated sugar

  • 1 teaspoon confectioners’ sugar

  • 1 tablespoon cream


  1. In a small saucepan over low heat, combine the sugar and flour together.

  2. Mix in the milk.

  3. Add the egg and egg yolks. Mix well. Bring entire mixture to a thick mixture. Stirring constantly so the eggs do not scramble. The mixture will become custard-like. Let cool.

  4. In a small bowl, mash the raspberries.

  5. In a medium pot, add the raspberries, and the raspberry liquor. Cook until the mixture becomes jam-like. Force through a strainer and let cool.

  6. Preheat your oven to 320F.

  7. Mix together the raspberry puree with ¾ cups of the custard.

  8. In a medium bowl, beat the egg whites until you reach stiff peaks.

  9. Fold the egg whites into the custard mixture.

  10.  Place ¼ cup of the custard mixture aside for later.

  11. Lightly butter and sugar 4 8-ounce soufflé dishes.

  12. Pour the ¾ custard mixture into the prepared soufflé dishes.

  13. Place the dishes into a pan of hot water. Bake for 20 minutes.

  14. Dust the baked soufflés with confectioners sugar.

  15. In a small bowl, add the ¼ cup custard mixture you placed aside earlier with 1 tablespoon of cream.

  16. Drizzle over the baked soufflé dish.

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Disney Park Recipe-16

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