Disney Park Recipe:

Location: Beach Club Marketplace – Beach Club Resort – Walt Disney World

Source: disboards

Ingredients:

• 1 cup granulated sugar
• ½ cup spring water
• 1 cup raspberry puree or 4 cups raspberry juice
• juice from ½ a lemon
• 2 tablespoons Chambord liqueur
• 1 egg white

Instructions:

1. In a medium saucepan, dissolve the sugar in the water. Remove the saucepan from the heat and let cool.
2. In a blender, puree the raspberries. Strain into a bowl.
3. Place the strained raspberry puree back into a clean mixer. Mix in the sugar syrup, lemon juice, and Chambord liqueur. Place in the mixture in the refrigerator to cool.
4. In the ice cream maker, place the chilled mixture up to half full. Follow the ice cream makers instructions.
5. While it is freezing, add the egg white. Freeze until the mixture becomes firm.

For official information, please check out Disney‘s official website www.disney.com.