Disney Park Recipe:

Location: Ariel’s Disney’s Beach Club Resort – Walt Disney World
Source: Mickey’s Gourmet Cookbook

Yield: 1 9-inch pie

Ingredients:

• 1 1/4 raspberries, frozen

• 3 tbsps. sugar

• 1 tbsps. gelatin, unflavoured

• 3 tbsp raspberry liqueur

• 1 1/4 cups whipped cream

• 1/2 cup raspberry yogurt

• 1 9-inch pie shell, baked

Instructions:

1. In a medium saucepan over medium-high heat, simmer the raspberries, sugar, and gelatin. Simmer until the gelatine and sugar are dissolved.

2. Pour into a large bowl and place in the refrigerator for at least 2 hours. Chill until the gelatin sets.

3. Once set, whisk the yogurt and raspberry into the gelatin.

4. Pour the mixture into the pie shell and let chill for 3 to 4 hours before serving.

For official information, please check out Disney‘s official website www.disney.com.