Disney Park Recipe:

Location: Chef Mickey’s Village Restaurant – Disney Village Marketplace – Walt Disney World

Source: “Cooking with Mickey” by the Disney Chefs

Yield: 4 official Servings (but I say 6-8)

Ingredients:

• 2 1/2 cups sliced peaches (canned, drained)

• 2 tsp apricot brandy

• 2 tsp unsalted butter

• 2 tsp vanilla extract

• 1 tsp cinnamon

• 1/2 cup sugar

• 2 tsp lemon juice

• 1/4 tsp nutmeg

• 1 tbsp cornstarch

• 2 tsp water

• 1/2 package pie dough (or 1 ready-made pie shell)

Instructions:

1. Preheat oven to 350F

2. In a large saucepan, boil the peaches, brandy, butter, vanilla, cinnamon, sugar, lemon juice, and nutmeg.

3. In a small cup, combine the water and cornstarch. Mix well together. Once mixed, add to saucepan mixture. Mix together until it gets thick.

4. Pour the peach mixture into a deep dish pie plate. Cover with pie dough and crimp the edges to seal in the peach filling.

5. Bake for 45 minutes and let cool a little before servings. It will be very hot.

For official information, please check out Disney‘s official website www.disney.com.