Onion Pull-Apart Rolls

Disney Park Recipe:

Location: Yachtsman Steakhouse – Disney’s Yacht Club Resort Walt Disney World 

Source: Chef Mickey Treasures from the Vault & Delicious New Favorites by Pam Brandon and the Disney Chefs

Ingredients:

  • 2 tablespoons water
  • 1/2 cup dehydrated onion, or dried minced onion
  • 3 cups bread flour
  • 2 1/3 teaspoons salt
  • 1/4 cup sugar
  • 3 teaspoons instant yeast
  • 1 cup whole milk plus 1 to 2 tablespoons, if needed
  • 3/4 cup softened butter, divided

Instructions:

  1. In a small bowl, combine the water and dehydrated onion. Let the onion soak for at least 20 minutes.
  2. In an electric mixer with a dough hook on low speed, combine the bread flour, salt, granulated sugar, and the instant yeast. Mix for 30 seconds.
  3. Add the milk and 1/4 cup of butter. Mix for 2 minutes on low speed.
  4. Add half the onions and 1 to 2 tablespoons of milk if needed. Increase the speed to medium-low and mix. Mix until the dough comes together.
  5. Dust a towel with flour and cover the bowl. Let the bowl rest for 5 minutes.
  6. On a clean and floured surface, roll out the dough to a 12-by-9-inch rectangle.
  7. Spread the butter over one half of the dough. Fold the dough in half and roll back out to a 12-by-9-inch rectangle. Fold the dough in thirds towards the center and roll back out to a 12-by-9-inch rectangle. Do not squeeze the butter out.
  8. Place the dough on a paper-lined plastic tray. Place in the refrigerator for 90 minutes.
  9. On a clean floured surface, fold the dough in half in the opposite way you did previously and roll out to 12-by-9-inch rectangle. Fold the dough in thirds towards the center and roll back out to a 12-by-9-inch rectangle.
  10. Place dough on the paper-lined tray and place back into the refrigerator for 2 hours.
  11. Preheat oven to 350F.
  12. Grease a 12-muffin pan.
  13. Cut the dough into thirds lengthwise.
  14. Cut the strips into fourth.
  15. Curl the pieces into a circle and place in the greased pan. The layers edges facing up.
  16. Sprinkle the remaining onion over the rolls.
  17. In a warm and moist area, let the dough rest for 20 to 30 minutes. The dough will rise slightly.
  18. Bake 15 to 20 minutes. The dough will be golden brown.
  19. Serve with butter.

Instructions Butter:

  1. Preheat oven to 350F.
  2. Chop the macadamia nuts finely.
  3. Place the chopped nuts on a baking sheet.
  4. Bake for 6 minutes. They will be toasted.
  5. Place the nut on a plate.
  6. Let the nuts cool completely.
  7. In a stand mixer with a whip attachment, beat together butter and margarine. The mixture will become creamy.
  8. Add the chopped nuts and honey and mix.
  9. Serve at room temperature.

Screen Shot 2018-07-24 at 9.09.53 AM

farmto table-11

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