Location: ‘Ohana – Polynesian Resort – Walt Disney World
Source: disboards
Ingredients:
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1 ripe banana, crushed
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3 tbsp. sugar
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1 cup high gluten flour, self-rising bread flour
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4 tsp. shortening
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1 egg yolk
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3 tbsp. powdered milk
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¼ tsp. salt
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2 tbsp. yeast
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4 tbsp. water
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½ cup buttermilk
Instructions:
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In a small bowl, let the yeast sit in the warm water for 5 minutes to let it activate.
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In a stand mixer with a dough hook attachment, combine the banana, egg yolk, water, shortening, salt, sugar, flour, powdered milk, and yeast together. Mix on a low speed for 2 minutes.
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Turn the mixer to medium and mix until the dough pulls away from the side of the bowl.
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Oil and flour the sides of a large bowl, place the dough in the bowl a cover. Let it sit in a warm area until the dough doubles in size.
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On a lightly floured surface, cut the dough into two pieces and roll tightly into two loaf shapes.
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Place the dough again on that lightly floured surface, cut three slices on the top of each loaf. Cover and let rest until it doubles in size again.
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Preheat your oven to 325F.
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Bake until the bread becomes golden brown.
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Brush with butter.
For official information, please check out Disney‘s official website www.disney.com.