Disney Park Recipe:

Location: ‘Ohana – Polynesian Resort – Walt Disney World

Source: disboards

Ingredients:

• 1 ripe banana, crushed

• 3 tbsp. sugar

• 1 cup high gluten flour, self-rising bread flour

• 4 tsp. shortening

• 1 egg yolk

• 3 tbsp. powdered milk

• ¼ tsp. salt

• 2 tbsp. yeast

• 4 tbsp. water

• ½ cup buttermilk

Instructions:

1. In a small bowl, let the yeast sit in the warm water for 5 minutes to let it activate.

2. In a stand mixer with a dough hook attachment, combine the banana, egg yolk, water, shortening, salt, sugar, flour, powdered milk, and yeast together. Mix on a low speed for 2 minutes.

3. Turn the mixer to medium and mix until the dough pulls away from the side of the bowl.

4. Oil and flour the sides of a large bowl, place the dough in the bowl a cover. Let it sit in a warm area until the dough doubles in size.

5. On a lightly floured surface, cut the dough into two pieces and roll tightly into two loaf shapes.

6. Place the dough again on that lightly floured surface, cut three slices on the top of each loaf. Cover and let rest until it doubles in size again.

7. Preheat your oven to 325F.

8. Bake until the bread becomes golden brown.

9. Brush with butter.

For official information, please check out Disney‘s official website www.disney.com.