Disney Park Recipe:

Location: Narcoossee’s – Disney’s Grand Floridian Beach Resort – Walt Disney World 
Source: Mickey’s Gourmet Cookbook

Yield: 1 10-inch cheesecake

Ingredients:

• 2 pounds cream cheese

• 3/4 cup sugar

• 3 tbsp heavy cream

• 3 tbsp sour cream

• 6 eggs

• 2 tsp lemon juice

• 1 tsp vanilla

• Pie Dough (enough for the bottom of a 10-inch cake pan (about half a recipe)

Instructions:

1. Preheat oven to 300 degrees.

2. Grease and flour a 10-inch round cake pan.

3. Roll out the pie dough and cover the bottom of the pan with the dough.

4. In a large bowl, cream together the cream cheese and sugar.

5. Add the heavy cream and sour cream to the bowl. Beat until really smooth.

6. One at a time, add the eggs. Mixing well after every egg.

7. Add the lemon juice and vanilla. Mix well.

8. Place the pan in a water bath, and pour batter into the pan. Bake for 2 hours. It is ready when the center is set.

9. Let cool on the counter for 1 hour in the pan.

10. Remove from the pan and place in the refrigerator. Serve cold and with berries.

For official information, please check out Disney‘s official website www.disney.com.