Source: Mickey’s Gourmet Cookbook
- 1 1/2 ounces rum
- 3 ounces orange juice
- 3/4 ounce coconut cream
- 2 1/2 ounces pineapple juice
- 3/4 cup crushed ice
- Maraschino cherry
- Orange slice
- In a blender, combine the rum, orange juice, coconut cream, pineapple juice and ice. Blend for 10 seconds.
- In a tall glass, pour the liquid into the glass.
- Garnish with the maraschino cherry
- Garnish with orange slice.