Disney Park Recipe:

Location: Top of the World – Disney’s Contemporary Resort – Walt Disney World 

Source: Mickey’s Gourmet Cookbook

Ingredients:

• 1 1/4 ounces tequila
• 3/4 ounce sweet licorice-flavored liqueur
• 3/4 ounce grenadine
• 2 1/2 ounces lemon bar mix
• 2 ounces pineapple juice
• 3/4 cup crushed ice
• Maraschino cherry

Instructions:

1. In a blender, combine tequila, licorice liqueur, grenadine, lemon bar mix, pineapple juice, and ice. Blend for 10 seconds.
2. In a tall glass, pour the liquid.
3. Garnish with a maraschino cherry.

For official information, please check out Disney‘s official website www.disney.com.