Location: Top of the World – Disney’s Contemporary Resort – Walt Disney WorldÂ
Source: Mickey’s Gourmet Cookbook
Ingredients:
- 1 1/4 ounces tequila
- 3/4 ounce sweet licorice-flavored liqueur
- 3/4 ounce grenadine
- 2 1/2 ounces lemon bar mix
- 2 ounces pineapple juice
- 3/4 cup crushed ice
- Maraschino cherry
Instructions:
- In a blender, combine tequila, licorice liqueur, grenadine, lemon bar mix, pineapple juice, and ice. Blend for 10 seconds.
- In a tall glass, pour the liquid.
- Garnish with a maraschino cherry.

For official information, please check out Disney‘s official website www.disney.com.