Disney Park Recipe:

Location: Beaches and Cream – Disney’s Beach Club Resort – Walt Disney World 
Source: Mickey’s Gourmet Cookbook

Yield: 1 Cake

Ingredients:

• 5 Milky Way Candy Bars

• 1 Cup butter

• 2 Cups sugar

• 4 eggs (separated)

• 2 1/2 cups flour

• 1/2 tsp baking soda

• 1 1/4 cups buttermilk

• 1 cup pecans (chopped)

• 2 cups semi-sweet chocolate morsels (melted)

Instructions:​

1. Preheat oven to 325F degrees

2. Grease and flour an angel food cake pan

3. Over low heat in a small pot, melt candy bars and 1/2 cup of butter.

4. Using an electric mixer, cream together the sugar and 1/2 cup butter. Cream until light and fluffy.

5. Add the candy bar mixture and mix well.

6. Add egg yolks one at a time. Blend well after each egg.

7. Sift flour in a medium bowl and set aside.

8. In a small bowl, dissolve the baking soda in the buttermilk.

9. Alternate between adding the buttermilk mixture, and the flour into the candy bar mixture. Ending with the flour.

10. In a separate bowl, beat the egg whites. Beat until you reach stiff peaks. Fold into the candy bar mixture.

11. Mix in the chopped pecans to the mix.

12. Bake for 1 hour and 10 minutes. Let cool completely and frost with melted semi-sweet chocolate.

For official information, please check out Disney‘s official website www.disney.com.