Disney Park Recipe:

Location: Polynesian Village Resort – Walt Disney World

Source: tikiroom

Ingredients:

• 1 oz Parrot Bay Coconut Rum
• 1 oz Midori Melon liquor
• Pineapple Juice
• 1 oz cranberry juice
• garnish pineapple
• garnish cherry
• umbrella

Instructions:

1. In a shaker, shake together the Parrot Bay Coconut rum and pour into a glass with ice.
2. Fill with pineapple juice.
3. Top pineapple juice with cranberry juice.
4. Garnish with pineapple
5. Garnish with a cherry.
6. Place an umbrella to serve.

For official information, please check out Disney‘s official website www.disney.com.