Location: Beaches and Cream Soda Shop – Disney’s Beach Club Resort – Walt Disney World
Source: Kitchen Magic with Mickey Cookbook
Yield: Serve 4-6
Ingredients:
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½ cup warm fudge topping
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½ cup warm butterscotch topping
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½ cup warm peanut butter topping
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1 medium banana, slices in ½-inch slices
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1 cinnamon spice cupcake quartered
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1 angel food cupcake quartered
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2 generous scoops vanilla ice cream
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2 generous scoops chocolate ice cream
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2 generous scoops strawberry ice cream
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1 generous scoop mint chocolate chip ice cream
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1 generous scoop coffee ice cream
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3 tbsps. chocolate syrup
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¼ cup marshmallow cream
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¼ cup strawberry topping
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¼ cup pineapple topping
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1 (14-ounce) can dairy whipped topping
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1 brownie (6-6-inch) quartered
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1 regular-sized candy bar, quartered
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4 chocolate cookies with cream filling
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1 tbsp. sliced toasted almonds
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1 tbsp. dark and white chocolate shavings
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1 tbsp. crushed chocolate cookies with cream filling
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1 tbsp. chopped jellied orange slices, about 2 large slices
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1 tbsp. milk chocolate chip morsels
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1 tbsp. peanut butter chip morsels
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1 tbsp. chocolate sprinkles
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1 tbsp. rainbow sprinkles
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½ cup drained maraschino cherries
Instructions:
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In a very large bowl, pour the hot fudge, butterscotch, and peanut butter toppings in the bottom of the bowl.
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Layer the banana slices and cupcakes next.
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Top with the ice cream.
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Cover with the chocolate syrup, marshmallow cream, strawberry topping, and pineapple topping.
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Top with whipped topping.
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Stick in the brownie pieces, candy bar pieces, and cookies.
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Garnish with toasted almonds, dark and white chocolate shavings, crushed cookies, jellied orange slices, peanut butter morsels, milk chocolate chip morsels, chocolate sprinkles, and rainbow sprinkles.
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Top with lots of cherries.
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Enjoy.
For official information, please check out Disney‘s official website www.disney.com.