Kitchen Sink

Disney Park Recipe:

Location: Beaches and Cream Soda Shop – Disney’s Beach Club ResortWalt Disney World

Source: Kitchen Magic with Mickey Cookbook

Yield: Serve 4-6

Ingredients:

  • ½ cup warm fudge topping

  • ½ cup warm butterscotch topping

  • ½ cup warm peanut butter topping

  • 1 medium banana, slices in ½-inch slices

  • 1 cinnamon spice cupcake quartered

  • 1 angel food cupcake quartered

  • 2 generous scoops vanilla ice cream

  • 2 generous scoops chocolate ice cream

  • 2 generous scoops strawberry ice cream

  • 1 generous scoop mint chocolate chip ice cream

  • 1 generous scoop coffee ice cream

  • 3 tbsps. chocolate syrup

  • ¼ cup marshmallow cream

  • ¼ cup strawberry topping

  • ¼ cup pineapple topping

  • 1 (14-ounce) can dairy whipped topping

  • 1 brownie (6-6-inch) quartered

  • 1 regular-sized candy bar, quartered

  • 4 chocolate cookies with cream filling

  • 1 tbsp. sliced toasted almonds

  • 1 tbsp. dark and white chocolate shavings

  • 1 tbsp. crushed chocolate cookies with cream filling

  • 1 tbsp. chopped jellied orange slices, about 2 large slices

  • 1 tbsp. milk chocolate chip morsels

  • 1 tbsp. peanut butter chip morsels

  • 1 tbsp. chocolate sprinkles

  • 1 tbsp. rainbow sprinkles

  • ½ cup drained maraschino cherries

Instructions:

  1. In a very large bowl, pour the hot fudge, butterscotch, and peanut butter toppings in the bottom of the bowl.

  2. Layer the banana slices and cupcakes next.

  3. Top with the ice cream.

  4. Cover with the chocolate syrup, marshmallow cream, strawberry topping, and pineapple topping.

  5. Top with whipped topping.

  6. Stick in the brownie pieces, candy bar pieces, and cookies.

  7. Garnish with toasted almonds, dark and white chocolate shavings, crushed cookies, jellied orange slices, peanut butter morsels, milk chocolate chip morsels, chocolate sprinkles, and rainbow sprinkles.

  8. Top with lots of cherries.

  9. Enjoy.

Screen Shot 2018-07-24 at 9.09.53 AM

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