Kilauea Tortes

Disney Park Recipe:

Location: Kona Cafe – Disney’s Polynesian ResortWalt Disney World

Source:  disboards

Ingredients Ganache:

  • 1 cup melted chocolate chips
  • 1 cup heavy cream

Ingredients Cookie Dough:

  • 1 cup unsalted butter, at room temp
  • 1 cup sugar
  • 1 tsp. vanilla extract
  • 1/4 tsp salt
  • 1 cup sifted cocoa powder, plus extra for dusting muffin tins
  • 1 & 1/4 cups all-purpose flour

Ingredients Peanut Butter Cream:

  • 1 cup peanut butter
  • 1 1/2 cups sweetened condensed milk

Instructions Ganache:

  1. In a saucepan, scald the cream.
  2. In a medium bowl, place the melted chocolate chips
  3. Pour the cream over the melted chocolate and stir.

Instructions Cookie Dough:

  1. Take a large muffin tray and dust it with cocoa.
  2. In a stand mixer with a paddle attachment, cream together the butter and sugar.
  3. In a medium bowl, sift together the cocoa, and flour. Mix together well.
  4. Add the flour mixture to the butter mixture in three parts. Mix well.
  5. Create 6 medium balls with dough and 6 small balls.
  6. Take a medium ball and push the dough into the bottom and the side of the pan. Continue with all the medium balls.
  7. Flatten the small balls into circles. These will cover the tortes later.

Instructions Peanut Butter Cream:

  1. In a medium bowl, combine the peanut butter and milk. Mix together well.

To Assemble:

  1. Preheat oven to 350F.
  2. Take your cookie dough cupped muffing tray and place 1 tablespoon of peanut butter cream.
  3. Pour in 1/3 cup of ganache.
  4. Cover with dough circles and press down.
  5. Place in refrigerator to chill.
  6. Bake for 25 minutes.
  7. Cool completely before removing from tins.

To Serve:

  1. Preheat oven to 200.
  2. Place tortes in the oven and bake for 5 minutes.
  3. Top with whipped cream.

Screen Shot 2018-07-24 at 9.09.53 AM

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