Frunch

Disney Park Recipe:

Location: Boma – Flavors of Africa – Disney’s Animal Kingdom LodgeWalt Disney World

Source: Chef Mickey Treasures from the Vault & Delicious New Favorites by Pam Brandon and the Disney Chefs

Ingredients:

  • 2 cups mango nectar
  • 1 (12-ounce) can frozen pineapple concentrate, thawed
  • 1 (12-ounce) can lemonade concentrate, thawed
  • 2 cup fresh orange juice
  • 5 cups water
  • 1/4 cup grenadine

Instructions:

  1. In a 1-gallon pitcher, combine all the ingredients. Mix all together.
  2. In a tall glass, pour the drink.

Screen Shot 2018-07-24 at 9.09.53 AM

farmto table-15

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.