Disney Park Recipe:

Location: Cinnamon Bay Bakery – Disney’s Caribbean Beach Resort – Walt Disney World
Source: Mickey’s Gourmet Cookbook

Yield: 24 cookies

Ingredients:

• 3 egg whites

• 1 tsp cider vinegar

• 1/2 tsp salt

• 1 cup sugar

• 1 cup almonds, ground

• 1 cup mini chocolate chips

Instructions: ​

1. Preheat oven to 300F degrees

2. In a large bowl, whip egg whites, cider vinegar, and salt. Whip with an electric mixer until foamy.

3. Add a tablespoon of sugar at a time. Whip until you achieve soft peaks.

4. With a spatula, fold in the almonds and chips.

5. On an ungreased cookie sheet, place teaspoon size balls.

6. Bake for 40-45 minutes or until golden brown. Cool on a wire rack.

7. Once completely cool, cover in melted chocolate and then sprinkle with pistachio nuts.

For official information, please check out Disney‘s official website www.disney.com.