Chocolate Lava Cake

Disney Park Recipe:

Location: California Grill – Disney’s Contemporary Resort Walt Disney World

Source: disboards



  • 8 1-ounce squares semisweet chocolate, chopped
  • 1 cup (2 sticks) butter
  • 5 egg yolks
  • 4 whole eggs
  • 3/4 cup sugar
  • 1/3 cup all-purpose flour



  1. Preheat oven to 375F.
  2. Lightly butter and sugar the sides and bottom of 6 (3/4 cup) ramekins. Place the ramekins on a baking sheet.
  3. In a double boiler, melt the chocolate until smooth. Remove from the water and let cool for 10 minutes.
  4. In a large bowl, beat the egg yolks, and whole eggs together. Once beat, beat in the sugar until light and fluffy.
  5. Fold in the chocolate.
  6. Fold the sifted flour into the mixture.
  7. Pour the batter into each ramekin filling them 3/4 full.
  8. Bake for 35 to 40 minutes. The sides will be set but the middle will still be soft.
  9. Use a knife to loosen by cutting carefully around the edges.
  10. Invert on a plate.
  11. Serve with ice cream.


Screen Shot 2018-07-24 at 9.09.53 AM

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