Caramel Banana Crème Brulee

Disney Park Recipe:

Location: Kona Café – Polynesian Resort and Spa – Walt Disney World

Source: disboards

Ingredients:

  • 16oz Heavy Cream

  • 6 oz. Caramel from the can

  • 5 oz. Egg yolks

  • 4 bananas and brown sugar and chocolate curl

Instructions:

  1. Preheat the oven to 250F

  2. In a large saucepan, heat the heavy cream and the caramel together. You want to bring them to a simmer.

  3. Turn off the heat and egg the egg yolks into the mixture. Whisk really well during and after adding the egg yolks. Whisk until it is well all combined.

  4. Pour 7-½ oz. of the mixture into the ramekins.

  5. Bake for 1 hour and 25 minutes.

  6. Let chill for a minimum of 2 hours.

  7. Cut the bananas in half lengthwise.

  8. Place a banana on each Crème Brule. Top with brown sugar.

  9. Using a butane kitchen torch, torch the tops.

  10. Garnish with a chocolate peel for presentation.

Note: The source feels the recipe should be Dulce de Leche instead of 6oz Caramel. Let us know if you try it.

Screen Shot 2018-07-24 at 9.09.53 AM

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