Bread Pudding with Lemon Sauce

Disney Park Recipe:

Location: Terrace Buffeteria – Contemporary ResortWalt Disney World 

Source: Cooking with Mickey Around The World cookbook

Ingredients Bread Pudding:

•    1 ½ cup milk

•    1 tablespoon butter

•    2 cups stale bread cubes

•    2 eggs, slightly beaten

•    ¼ cup crushed pineapple, well drained

•    ½ cup sugar

•    ¼ teaspoon nutmeg

•    ¼ teaspoon cinnamon

•    1 teaspoon vanilla extract

•    ¼ teaspoon yellow food coloring

•    Lemon Sauce

Ingredients Lemon Sauce:

•    1 ½ teaspoons cornstarch

•    2 teaspoons cold water

•    ¾ cup half and half

•    3 tablespoons sugar

•    2 tablespoons butter

•    ¾ teaspoon grated lemon rind

•    3 tablespoons lemon juice

•    1/8 teaspoon yellow food coloring

Ingredients Bread Pudding:

1.    Preheat the oven to 375 degrees.

2.    In a saucepan, scald the milk and butter.

3.    Pour the milk mixture over the bread cubes. Let them sit for 5 minutes.

4.    Into the bread mixture, add the remaining ingredients. Mix the mixture well.

5.    Butter ad 1-quart baking dish.

6.    Pour the mixture into the baking dish.

7.    Place the baking dish is a pan of hot water.

8.    Bake for 40 to 45 minutes. It is done when you can stick a knife in the middle and it comes out clean.

Instructions Lemon Sauce:

1.    In a small bowl, dissolve the cornstarch in cold water.

2.    In a small saucepan, mix together the cornstarch mixture, half and half, and the sugar. Let simmer for 3 minutes while continuing to stir. Remove from the heat.

3.    Stir in the remaining ingredients.

To Serve:

1.    Serve the Lemon Sauce over the Bread Pudding.

 

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