Disney Park Recipe:

Location: Papeete Bay Verandah – Disney’s Polynesian Resort –Walt Disney World

Source: Mickey’s Gourmet Cookbook

Ingredients:

• 4 loave bread, dry
• 4 cups half-and-half or milk
• 1 1/2 cups sugar
• 1 stick butter or margarine, melted
• 2 teaspoons nutmeg
• 2 teaspoons cinnamon
• 2 tablespoons vanilla extract
• 6 egg, beaten
• Vanilla sauce

Instructions:

1. Preheat oven to 350F.
2. Grease a 9x12x2-inch baking pan.
3. In a large bowl, combine the half-and-half, sugar, nutmeg, cinnamon, vanilla, and half the butter. Mix together.
4. In a small bowl, whisk eggs together.
5. Add the egg mixture to the half-and-half mixture and mix well.
6. Combine the egg mixture and the bread together, mix and allow to soak for 5 minutes.
7. Add the bread mixture to the prepared pan.
8. Dot the top of the bread mixture with butter.
9. Bake for 1 hour.
10. Let cool and serve with vanilla sauce.

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