Disney Park Recipe:

Location: 1900 Park Fare – The Grand Floridian Resort and Spa – Walt Disney World 

Source: disboards

Ingredients Vanilla Sauce:

• 3 egg yolks
• 4 oz sugar
• 1/2 vanilla bean that has been split lengthwise
• 1 cup milk
• 1 cup heavy cream

Ingredients Bread Pudding:

• 6 eggs
• 2 cups granulated sugar
• 2 cups milk
• 1 cup heavy cream
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 4 oz butter, softened
• 1 loaf white bread

Instructions Vanilla Sauce:

1. In a saucepan, bring to a boil the milk, cream, and the vanilla bean.
2. In a medium mixing bowl, whisk together the egg yolks and sugar.
3. While whisking constantly, pour the cream mixture into the egg mixture. Whisk the entire time so the egg yolks do not scramble.
4. Place the mixture back on the heat but no boil, the mixture. The sauce will become creamy and thick.
5. Strain the sauce and place the bowl in an ice bath.

Instructions Bread Pudding:

1. Preheat oven to 325F.
2. Butter a loaf pan and place in a water bath.
3. Cut the loaf of bread into 1-inch cubes.
4. In a large mixing bowl, combine the eggs and sugar. Mix them together well.
5. Add the softened butter, cream, salt, and cinnamon and mix well.
6. Pour the mixture over the prepared bread cubes. Press on the bread to make sure the custard is really soaked into the bread.
7. Place soft butter over the bread.
8. Bake for 1 hour or until golden brown. The custard will become firm.
9. Top with Vanilla sauce.

For official information, please check out Disney‘s official website www.disney.com.