Disney Park Recipe:

Location: Chef Yoly Lazo – Boardwalk Bakery – Boardwalk Resort – Walt Disney World

Source: disboards

Ingredients Sponge Cake:

• 32 oz egg yolk & 16 oz sugar, whipped to soft peak
• 8 each banana, mashed
• 16 oz. walnuts
• 1/4 oz vanilla extract
• 32 oz egg whites, whipped to soft peaks
• 20 oz sugar
• 28 oz all-purpose, sifted
• 1/2 oz baking powder
• 1/4 oz baking soda

Instructions:

1. Preheat oven to 335F.
2. In a medium bowl, whip the egg yolks and sugar together. Whip until you reach soft peaks.
3. In a medium bowl, combine the bananas, walnuts, and vanilla. Mashed them together.
4. In a medium bowl, whip together the egg whites and sugar together. Whip until you reach soft peaks.
5. In a large bowl, combine the egg yolks mixture, banana mixture, and egg whites mixture together. Mix together.
6. In a medium bowl, sift together the flour, baking powder, and baking soda.
7. Fold the dry ingredients into the wet ingredients.
8. Pour into a sheet pan.
9. Bake for 15 minutes.
10. Cut the sponge into individual serving rounds.
11. Top each round with Banana Bavarian cream, sliced fresh banana, and top with another sponge round. Place them in the freezer.
12. Once frozen, top with whipped cream, sugared pecan nuts, caramel sauce, and chocolate sauce.

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