Disney Park Recipe:

Location: Papeete Bay Verandah – Polynesian Village Resort – Walt Disney World
Source: Cooking with Mickey around our World – Walt Disney World’s MOST requested recipes

Yield: 16 Rolls

Ingredients:

• 2 packages active dry yeast

• 1 cup heated milk (120F)

• 1 tsp. salt

• 1 tsp. sugar

• 1 large egg

• 2 tbsps. Vegetable oil

• 4 ½ cups bread flour

• 2/3 cup almond paste

• 1 tsp. almond extract

• 2/3 cup toasted coconut

• Soft butter

Instructions:

1. In a large mixing bowl with a dough hook, combine warm milk and yeast together. Let sit for 5 minutes.

2. Mixing while adding, add the remaining ingredients.

3. On a lightly floured surface, knead slightly and cover with a cloth. Let sit for 30 minutes in a warm place.

4. Again, on a lightly floured surface, cut into 16 equal pieces. Knead each piece slightly and shape into round loaves.

5. Place on a large baking sheet about 2-inches apart. Cover and allow to double in size.

6. Preheat your oven to 400F degrees.

7. With a knife, cut a cross on top of each loaf.

8. Bake for 15 minutes. They will become golden brown.

9. Brush the top with the softened butter and serve hot.

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