Location: Tony’s Town Square – Magic Kingdom – Walt Disney World
Source: disneyfoodblog
Yield: 8 Servings
Ingredients:
-
8 ounces Sugar
-
8 ounces Egg Yolks
-
½ ounce Pistachio Paste
-
42 ounces Heavy Cream
Instructions:
-
Preheat oven to 325 degrees.
-
In a heavy bottom pot, scald the cream and sugar. You do not want to boil the mixture.
-
In a small bowl, temper the cream into the egg yolks. Add the pistachio paste.
-
Using a baking sheet with sides, pour water and place oven-safe crème Brulee dishes. Do not get water into the dishes.
-
Pour the liquid into the dishes. Bake for 20 minutes.
-
Place in refrigerator to cool.
-
When serving, sprinkle sugar over the top of each dish and torch the sugar with a torch.
For official information, please check out Disney‘s official website www.disney.com.