Source: Mickey’s Gourmet Cookbook
- 4 cups lemon sherbet
- 1 cup frozen lemonade concentrate, thawed
- 3 cups warm water
- Ice Cubes
- Lemon slices
- In a mixing bowl, place the sherbet.
- Add the lemonade concentrate and water to the bowl. Use an electric mixer to mix on low speed. Mix for about 5 minutes. Place in the refrigerator.
- In a tall glass filled with ice, pour the liquid and garnish with lemon slices.