Location: Gaston’s Tavern – The Magic Kingdom – Walt Disney World
Source: disboards
Ingredients Foam Topping:
- 1 cup heavy whipping cream, cold
- 4 tablespoons Mango Nectar/Juice
- 4 tablespoons Passionfruit Juice
- 3 tablespoons sugar
Ingredients Apple Slush:
- 2 (12 ounces) cans of frozen no-sugar-added apple juice concentrate
- 12 ounces cold water
- 3 squirts Torani Toasted Marshmallow syrup
Instructions Foam Topping:
- In a cold large bowl, combine the whipping cream, mango, and passion fruit juices. Begin to beat on high.
- While beating, slowly add sugar. Beat until stiff peaks form. Place in the refrigerator until ready to use.
Instructions Apple Slush:
- In a blender, combine both frozen cans of juice, water and 3 squirts of the toasted marshmallow syrup.
- Blend on for 10 seconds.
Assembly:
- Pour the apple slush into the glass.
- Top with Foam Topping.
- Serve immediately.
For official information, please check out Disney‘s official website www.disney.com.
This would be fun to make and then compare to homemade Butterbeer! I just may have to do that…
I’ve still never tried to make homemade butter beer. How does it turn out?
Going to go to the store later to get all the stuff to make this. Hopefully I will be able to make it sometime tomorrow.
I hope you love it 🙂
Thank you very much for this recipe. I had it in Disney in December, and have been wanting to make it at home. I have all of the ingredients except for the apple juice concentrate. It is not available anywhere, nor can you buy a sensibly-priced container online. I want to get the Welch’s apple juice concentrate, but it’s not even available from their own website. Does anyone have any leads on companies that offer apple juice concentrate? The Harvest Select apple juice concentrate has high-fructose corn syrup added. But even that isn’t in any stores. Gosh, I had no idea the apple juice would be the hardest ingredient to obtain. I would appreciate any help. Many thanks!