Fire Roasted Spoon Cornbread

Disney Park Recipe:

Location: Crystal Palace – The Magic KingdomWalt Disney World

Source: disboards



  • 1 fresh poblano pepper, minced
  • 1 yellow pepper, small, diced
  • 1 red pepper, small, diced
  • ½ red onion, small, diced
  • 2 ½ cups roasted or grilled corn
  • ½ oz. butter
  • 1 tablespoon sugar
  • ¾ tsp. cayenne pepper
  • ¾ tablespoon black pepper
  • 2 teaspoons kosher salt
  • 1 quart milk
  • 1 quart heavy cream
  • 4 cups corn meal
  • 4 egg yolks
  • 1 ¼ cups buttermilk
  • 4 egg whites



  1. In a pot, in butter, sweat the peppers, onions, and chillies over medium heat.
  2. Stir in the spices.
  3. Stir in the milk and cream. Bring the mixture a boil. Then reduce the heat.
  4. Slowly whisk in the corn meal. Let cook for 5-10 minutes. The mixture will be thick. Remove from the heat.
  5. In a medium bowl, whisk together butter and the egg yolks.
  6. Temper the yolk mixture. You do not want to scramble the eggs. Add to the base.
  7. Place the corn meal mixture in the refrigerator to completely cool.
  8. Remove from the refrigerator and break into small pieces. Let come to room temperature.
  9. Preheat oven to 350F.
  10. In a medium bowl, whip the egg whites to soft peaks.
  11. Fold the whipped egg whites into the corn meal mixture.
  12. Butter and flour a baking dish.
  13. Place the mixture into a baking dish.
  14. Bake for 30 minutes. It will become golden brown.

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