Location: Main street Bake Shop – Magic Kingdom Park – Walt Disney World
Source: Mickey’s Gourmet Cooking Cookbook
Yields: 2 dozen
Ingredients:
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1 cup butter
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1 tbsp. brown sugar
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1 cup white sugar
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2 large eggs
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¼ tsp vanilla extract
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¼ cup cocoa powder
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1 ½ cup flour
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¼ tsp baking soda
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¼ tsp salt
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1 ½ package (18 ounces) semi-sweet chocolate chunks
Instructions:
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Preheat oven to 375F degrees.
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Cream together the butter, sugars, cocoa powder and vanilla. Mix until well combined.
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Combine remaining ingredients into mixture.
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Chill for 30 minutes in the refrigerator.
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Make 1 tsp balls and bake them for 6-7 minutes on an ungreased cookie sheet.
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Cool on pan for 2 minutes and then transfer to a wire rack to cool completely.
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