White Chocolate Cappuccino Cheesecake

Disney Park Recipe:

Location: Akershus Restaurant – EpcotWalt Disney World 

Source: wdwrecipes

 

Ingredients Pie Crust:

  • 1 Cup Oreo Crumbs
  • 1 1/2 Sticks of Butter
  • 1/2 Cup Sugar

 

Ingredients Bottom Layer – Cappuccino Cheesecake:

  • 1 1/2 Cup Heavy Cream
  • 1 1/2 Cup Cream Cheese
  • 3/4 Cup Sugar
  • 1 1/2 Tbsp Gelatin
  • 1/8 Cup Instant Coffee
  • 1/4 Cup Warm Water

 

Ingredients Top Layer – White Chocolate Filling:

  • 4 oz of White Chocolate (not chips)
  • 1 1/2 Cup Heavy Cream

 

Instruction Pie Crust:

  1. In a large bowl, combine all the ingredients. Mix together well.
  2. Evenly press the bottom into a springform pan.

 

Instructions Cappuccino Cheesecake:

  1. In a large bowl, whip the whipped cream until stiff peaks. Set the bowl aside.
  2. In a large bowl, cream together the sugar and cream cheese.
  3. Fold the whipped cream into the egg mixture.
  4. In a small bowl, stir together the gelatin and water.
  5. In a double boiler, heat the gelatin mixture to 180 degrees.
  6. Fold the gelatin mixture into the whipped cream mixture.
  7. Pour into the pan over the pie crust. Spread the mixture so it’s even across the pan.
  8. Place in the refrigerator to chill for over 2 hours.

 

Instructions White Chocolate Filling:

  1. In a double boiler, melt the white chocolate.
  2. In a large bowl, whip the whipping cream to soft peaks.
  3. Mix 1/2 cup of whipped cream into the white chocolate and mix well. Mix until the mixture is smooth.
  4. Mix in the rest of the whipped cream. Mix until the mixture is smooth again.
  5. Pour the mixture over the Cappuccino Cheesecake mixture. Make sure to spread it out until its even.
  6. Place in the refrigerator to cool overnight. It will set.

 

Screen Shot 2018-07-24 at 9.09.53 AM

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