Disney Park Recipe:

Location: Sunshine Seasons – Epcot– Walt Disney World

Source: Disboards

 

Ingredients Strawberries:

• 2 quarts fresh strawberries
• 1 sponge cake sheet
• 1-quart whipped cream
• ½ cup powdered sugar
• ¼ cup strawberry glaze
• Strawberries for garnish
• Strawberry glaze for garnish

 

Ingredients Sponge Cake:

• 3 eggs
• 1 cup granulated sugar
• 1/3 cup water
• 1 teaspoon vanilla
• ¾ cup all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• Powdered sugar

 

Instructions Sponge Cake:

1. Preheat oven to 375F.
2. Line your cake pan with parchment paper. Spray the entire pan with cooking spray.
3. In a medium bowl, beat the eggs until thick and lemon colored.
4. Beat in the sugar, water, and vanilla.
5. Slowly add the flour, baking powder, and salt. Mix the batter until it is smooth.
6. Pour into cake pan. Make sure it is evenly spread out.
7. Bake for 12 to 15 minutes. Bake until a toothpick is inserted in the middle and come out clean.
8. As soon as the cake comes out of the oven, loosen the edges.
9. On a clean and powdered sugared table, flip the cake over and remove the parchment paper.
10. Let cool on a wire rack for at least 30 minutes.

 

Instructions Strawberries:

1. In a strainer, wash and dry the strawberries.
2. Cut each strawberry in half.
3. Remove the stems.
4. In a large bowl, whip the heavy cream to soft peaks.
5. Add the powdered sugar and continue to whip until stiff peaks are formed.
6. Cut the sponge vertically in three layers.
7. On a platter, lay one layer of cake.
8. Top with the whipped cream.
9. Top with strawberries. Repeat the layers two more times.
10. Frost the cake with whipped cream.
11. Garnish the top of the cake with split strawberries.
12. Drizzle with strawberry glaze.

For official information, please check out Disney‘s official website www.disney.com.