Disney Park Recipe:

Location: The Chuckwagon Marketplace – Food and Wine Festival – Epcot – Walt Disney World

Source: disboards

Ingredients Starter Dough:

• 1 package yeast
• 4 cups warm water
• 1/3 cup sugar
• 4 cups flour
• 1 potato, raw, peeled and quartered

Instructions Starter Dough (The night before):

1. In a large bowl, stir together the warm water and yeast. Let sit until frothy.
2. Stir in the sugar and let the sugar dissolve.
3. While continuously stirring, add 4 cups of flour in parts. Do not add it all in at one time. Stir until combines.
4. Cut the washed and peeled raw potatos into four equal pieces.

Ingredients Biscuits:

• Sourdough starter
• 1/3 cup sugar
• 2 teaspoons salt
• 3 teaspoons heaping baking powder
• 3/4 cup oil
• Small amount yeast
• 3-4 cups flour
• Melted butter

Instructions Biscuits:

1. In a stand mixer with a dough hook, place the starter.
2. Sprinkle yeast over the starter and mix together.
3. Add the sugar and stir.
4. Add the salt and stir.
5. Add the baking soda and stir.
6. Add the oil and stir.
7. Slowly add the flour. Stirring after every addition. Add flour until the dough comes together.
8. On a clean and floured surface, flatten out the dough over the surface.
9. Using a biscuit cutter (or glass), cut the dough into 2-inch rounds.
10. Using a dutch oven, add a little oil. Place the biscuits in the oven and lightly brush them with the melted butter. Let the biscuits rise until the wrinkles in the dough have disappeared.
11. Place the oven over the hot coals and cover. The biscuits are done when they are golden brown.

For official information, please check out Disney‘s official website www.disney.com.