Raspberry Fool (Raspberries and Cream)

Disney Park Recipe:

Location: Rose and Crown Pub & Dining Room – United Kingdom Pavilion – EPCOT CenterWalt Disney World

Source: Mickey’s Gourmet Cookbook

Yield: 6 servings


  • 1 cup raspberries

  • ¼ cup granulated sugar

  • 2 cups heavy cream

  • 1 tablespoon powdered sugar

  • 1 tablespoon cherry brandy


  • In a bowl, crush the raspberries.

  • In a small saucepan, place the crushed raspberries and sugar. Simmer until thick syrup forms.

  • Using a fine sieve, force raspberries through the sieve to remove the seeds. Let cool aside.

  • In a medium bowl, beat together the heavy cream, powdered sugar, and vanilla.

  • In a small bowl, combine the raspberry syrup and cherry brandy.

  • Fold the syrup mixture into the whipped cream. Chill for one hour before serving. Top with more whipped cream.

Screen Shot 2018-07-24 at 9.09.53 AM

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.