Disney Park Recipe:

Location: The Land Grille Room – The Land – EPCOT Center – Walt Disney World 
Source: Mickey’s Gourmet Cookbook

Yield: 12 Crepes

Crepe Batter

Ingredients:

• 2/3 Cup Flour

• 1/2 tsp salt

• 3/4 cup milk

• 3 eggs (beaten)

Instructions:

1. In a large bowl, place all ingredients and beat well. It should be as smooth as can be. Let sit for 30 minutes on the counter.

2. Prepare an 8-inch lightly greased skillet.

3. Pour 2 tbsp of batter into the hot skillet for each crepe. Cook one side and then flip to cook the other side. Flip when the top is dry and lightly browned. Repeat until all batter is used.

Filling

Ingredients:

• 1 cup large-curd cottage cheese

• 1/2 cup sugar

• 2 cups strawberry slices

• 1 cup sour cream

Instructions:

1. In a blender, blend cottage cheese and sugar together. Blend until the mixture is smooth.

2. Fold in strawberries and sour cream to the mixture.

Assembly

1. Fill each crepe with 1/4 cup of the mixture and top with the rest of the mixture.

For official information, please check out Disney‘s official website www.disney.com.