Mai Tai

Disney Park Recipe:

Location: Hawaii Marketplace – Food and Wine Festival – EpcotWalt Disney World

Source: Epcot International Food & Wine Festival – Recipes & Stories Celebrating 20 Years by Pam Brandon & The Disney Chefs

Ingredients:

  • 1 1/2 ounces rum
  • 2 1/2 ounces pineapple juice
  • 1/2 ounce mango puree
  • 1/4 ounce fresh lime juice
  • Fresh pineapple wedges, for garnish

 

Instructions:

  1. In a shaker, combine the rum, pineapple juice, mango puree and lime juice.
  2. Fill the shaker with ice. Shake for 30 seconds.
  3. In a double rocks glass filled with ice, strain the liquid into the glass.
  4. Garnish with a pineapple wedge.

Screen Shot 2018-07-24 at 9.09.53 AM

Disney Park Recipe-12

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.