Disney Park Recipe:

Location: Biergarten – Epcot – Walt Disney World

Source: Wdwrecipes

Ingredients:

• 1/2 cup butter
• 1/2 cup sugar
• 2 cups ground hazelnuts
• 3 eggs
• 1/2 tbsp cinnamon
• 1 cup flour
• 1/2 tsp Baking powder
• 1 cup raspberry jam filling

Instructions:

1. Preheat at 325F.
2. Grease and flour an 8-inch cake pan.
3. In a medium bowl, combine the flour, baking powder, hazelnuts, and cinnamon. Mix together well.
4. In a stand mixer with a paddle attachment, cream together the butter, and sugar.
5. Mix in half the flour and mix well. Mix in an egg and mix well. Keep alternating between adding the flour and eggs.
6. Spread half the cake batter into the bottom of the prepared pan.
7. Spread the raspberry jam over cake batter to form a layer.
8. Place the remaining 1/2 of the cake batter into a piping bag and create a lattice design over the jam.
9. Bake for 40 minutes. The cake will be firm to touch when ready.
10. Let the cake stand on a wire rack for 10 minutes. After the 10 minutes, flip the cake over and let cool overnight.

For official information, please check out Disney‘s official website www.disney.com.