Disney Park Recipe:
Source: Epcot International Food & Wine Festival – Recipes & Stories Celebrating 20 Years by Pam Brandon & The Disney Chefs
- 3 ounces Premium Grapefruit Sour Mix
- 1-ounce gin
- Fresh basil leaf, for garnish
- Grapefruit twist, for garnish
- In a shaker filled with ice, add all ingredients and shake well.
- Into a martini glass, pour the liquid.
- Garnish with basil and lemon twist.