Disney Park Recipe:
Source: Epcot International Food & Wine Festival – Recipes & Stories Celebrating 20 Years by Pam Brandon & The Disney Chefs
- 1 ounce Amarula cream liqueur
- 2 ounces milk
- 6 ounces Coca-Cola
- In a small glass, combine the Amarula cream liqueur and the milk. Set glass aside.
- Using a 12-ounce glass, fill it halfway with ice. Add the Coca-Cola.
- Top with the Amarula mixtures.