Disney Park Recipe:

Location: Ireland Marketplace – Food and Wine Festival – Epcot – Walt Disney World

Source: Epcot International Food & Wine Festival – Recipes & Stories Celebrating 20 Years by Pam Brandon & The Disney Chefs

 

Ingredients Chocolate Lava Cake:

• 8 (1-ounce) semisweet chocolate squares, chopped, or 1 cup semisweet chocolate chips
• 2 sticks butter
• 5 egg yolks
• 4 whole eggs
• 3/4 cup sugar
• 1/3 cup all-purpose flour

 

Ingredients Ganache:

• 1/4 cup heavy cream
• 1/4 cup Baileys Irish Cream
• 4 ounces milk chocolate

 

Instructions Lava Cake:

1. Preheat oven to 425F.
2. Light butter and sugar 6 (3/4 cup) ramekins. Shake out any excess.
3. Using a double boiler with simmering water, melt the chocolate and butter. Once melted, remove from heat and let cool for 10 minutes.
4. In a large bowl, beat the egg yolks and whole eggs. Beat in the sugar. The mixture will become thick and light. Should take about 2 minutes.
5. Fold the chocolate mixture into the egg mixture.
6. Fold sifted flour into the batter. The mixture will become smooth.
7. Fill the ramekins 3/4 full.
8. Place the ramekins on a baking sheet.  Bake for 15 minutes. The sides of the cake will be firm but the middle will be soft. Make sure not to over bake.
9. Use a small knife to cut around the side of the cake. It will loosen the cake. Let the ramekins sit for the one minute but inverting onto a plate.
10. Drizzle with the ganache before serving.

 

Instructions Ganache:

1. In a small saucepan over medium heat, stir together the cream and Baileys.
2. Remove from heat before starting to boil.
3. Stir in the milk chocolate.

 

For official information, please check out Disney‘s official website www.disney.com.