Disney Park Recipe:

Location: Biergarten Restaurant – Epcot – Walt Disney World

Source: disboards

Ingredients:

• 1 package active dry yeast
• 1 1/2 cups warm water (105 F – 115F)
• 1 teaspoon salt
• 1 teaspoon sugar
• 4 cups all-purpose flour
• 2 eggs
• 2 tablespoons water
• Coarse salt
• Prepared mustard (optional)

Instructions:

1. In a large mixing bowl, dissolve the yeast in the warm water. Stir and let sit for at least 5 minutes.
2. Add the salt, sugar, and 2 cups of flour. Beat until the mixture is smooth. Add more flour if you need too. The dough should be easy to handle.
3. On a clean and floured surface, knead the dough until it is smooth and elastic. It should take about 5 minutes.
4. Cut the dough into 3-ounce pieces. Roll each piece into a ball. Clover with a towel and let sit for 10 minutes.
5. Roll out the dough. Twist the dough pieces.
6. Take one piece with both hands and create the pretzel shape. Place on a baking sheet.
7. After forming all the pretzels, cover with a damp dish towel and let sit until they double in size. Best to place them in a warm spot to rest.
8. Preheat oven to 400F.
9. In a small bowl, whisk together the eggs and water.
10. Using a pastry brush, brush the tops of the pretzels.
11. Sprinkle the pretzels with coarse salt.
12. Bake for 10-12 minutes or until golden brown.

For official information, please check out Disney‘s official website www.disney.com.