Pumpkin Chai Tea and Caramel Milkshake

Disney Park Recipe:

Location: Ireland Booth – Food and Wine Festival – EpcotWalt Disney World

Source: Disney Food and Wine Festivals Coast to Coast Cookbook by Pam Brandon and the Disney Chefs


  • 3 ounces of hot water

  • 2 Pumpkin spice┬áchai tea bags

  • 16 ounces Vanilla Ice Cream

  • 2 tbsp caramel syrup

  • 1 tbsp shortbread cookie crumbles, for garnish


  1. In a heatproof container, pour in the hot water add the tea bags. Let the tea bags steep for 3 minutes.

  2. Remove the tea bags, squeeze the tea bags to get maximum liquid into the bowl. Set the bags aside.

  3. Place the tea in the refrigerator to chill completely.

  4. In a blender, place the chilled tea, ice cream, and the caramel sauce. Blend until smooth.

  5. Pour into glasses.

  6. Sprinkle the shortbread cookie crumbles over the top.

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For official information, please check out Disney‘s official website www.disney.com.


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