Location: Mitsukoshi Restaurant – Japan – Epcot Center – Walt Disney WorldÂ
Source: Mickey’s Gourmet Cookbook
Ingredients:
- 1/2 ounce gin
- 1-ounce melon liqueur
- 2 ounces pineapple juice
- 1-ounce lemon bar mix
- 4 ounces crushed ice
Instructions:
- In a blender, add the ingredients and blend until frothy.
- Pour into a tall glass with a straw.
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