Disney Park Recipe:

Location: Mitsukoshi Restaurant – Japan – Epcot Center – Walt Disney World 

Source: Mickey’s Gourmet Cookbook

Ingredients:

• 1/2 ounce gin
• 1-ounce melon liqueur
• 2 ounces pineapple juice
• 1-ounce lemon bar mix
• 4 ounces crushed ice

Instructions:

1. In a blender, add the ingredients and blend until frothy.
2. Pour into a tall glass with a straw.

For official information, please check out Disney‘s official website www.disney.com.