Maple Custard Topped with Almond Crumble

Disney Park Recipe:

Location: Canada Marketplace – Food and Wine Festival – EpcotWalt Disney World 

Source: disboards


  • 1 cup cream
  • 2 whole large eggs
  • 2 large egg yolks
  • 2 tablespoons granulated maple sugar
  • 1/3 cup pure maple syrup
  • 1/2 teaspoon vanilla extract
  • pinch of sugar
  • 6 tablespoons finely crushed almond cookies
  • 2 tablespoons pure maple syrup


  1. Preheat oven to 350F.
  2. Place 6 5-ounce ramekins on a baking pan with higher walls.
  3. In a small saucepan over low heat, combine 1/4 cup of heavy cream and the granulated maple sugar. Cook until sugar is dissolved. Place aside to cool.
  4. In a large bowl, whisk together the cooled maple sugar mixture, remaining cream, milk, eggs, maple syrup, vanilla, and salt.
  5. Using a fine sieve, strain the liquid.
  6. Equally, separate the liquid into the prepared ramekins.
  7. Add enough boiling water into the baking pan to reach halfway up the ramekins. Do not let the water get into the ramekins.
  8. Bake for 40 – 45 minutes. A toothpick can be inserted and come out clean when ready.
  9. Place the ramekins on a cooling rack. Let sit for 30 minutes before serving.
  10. Sprinkle one tablespoon of crushed almond cookies on the top of each custard.
  11. Drizzle each custard with 1 teaspoon of maple syrup.

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