Disney Park Recipe:

Location: Le Cellier – Canadian Pavilion – Epcot – Walt Disney World

Source: disboards

Ingredients:

• 1-pint heavy cream
• 6 oz. whole milk
• 12 oz. (1 1/2 cups) granulated sugar
• 12 oz. (15 eggs) egg yolks
• 2 teaspoons maple extract

Instructions:

1. Preheat over to 275F.
2. Place baking dishes into two cake pans. Place water in the cake pan to form a water bath for the baking dishes.
3. In a double boiler, heat the cream, whole milk, and sugar. Cook until the sugar is dissolved. Do not whip the mixture. Only stir it.
4. In a medium bowl, place the egg yolks.
5. In a large mixing bowl, place the cream mixture and a little bit of the egg yolks mixture. Stir together well.
6. Place the rest of the egg yolks in the large bowl and stir quickly. You do not want the eggs to be scrambled.
7. Stir in the maple extract and mix well.
8. Strain the mixture into a large bowl.
9. Fill each serving dish 1/4 of the way up.
10. Bake for 2 to 2 1/2 hours. The dessert will become firm but it will not be hard.
11. Sprinkle each custard with sugar.
12. Use a torch to melt the sugar on top.

For official information, please check out Disney‘s official website www.disney.com.